JAPANESE SAUCES DESIGNED TO TRANSFORM BLAND DISHES INTO EXQUISITE ENTRÉES
NO SOY, PRESERVATIVES, REFINED SUGAR
INGREDIENTS: Water, Mushroom Concentrate, Molasses, Black Lava Sea Salt, Organic Kelp Powder, Apple Cider Vinegar, Lime Juice.
HOW TO USE: Our wish sauce is our vegan take on a traditional fish sauce. This sauce is mostly used as an ingredient for marinades, stirfrys, and adding umami depth to soups and other sauces. Try using it in place of anchoivies in pasta sauces and salad dressings.