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INGREDIENTS: Lemon Juice, Coconut Aminos, Water, Cold Pressed Yuzu Essence, Lemon Zest, Organic Kombu, Black Lava Sea Salt, Organic Wakame Flakes. Contains: Coconut.
HOW TO USE: This classic Japanese condiment can be used as a citrus-based dipping sauce perfect for grilled meats and vegetables. It makes a great salad dressing, or it’s delicious drizzled on cold noodles.