JAPANESE SAUCES DESIGNED TO TRANSFORM BLAND DISHES INTO EXQUISITE ENTRÉES

• NO SOY, PRESERVATIVES, REFINED SUGAR
• PREMIUM INGREDIENTS
• AUTHENTIC FLAVOR

INGREDIENTS: Water, Coconut Aminos, Coconut Sugar, Mushroom Concentrate, Molasses, Black Lava Sea Salt, Dried Mushrooms, Kombu, Dried Kelp, Apple Cider Vinegar, Lime Juice. Contains: Coconut.

HOW TO USE: Use this salty and sweet sauce to add complexity, depth and umami to dishes without being overtly “fishy”. This classic brown sauce is used in classic dishes like stir-fried broccoli, chow fun, and lo mein.