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INGREDIENTS: Water, Coconut Aminos, Coconut Sugar, Mushroom Concentrate, Molasses, Black Lava Sea Salt, Dried Mushrooms, Kombu, Dried Kelp, Apple Cider Vinegar, Lime Juice. Contains: Coconut.
HOW TO USE: Use this salty and sweet sauce to add complexity, depth and umami to dishes without being overtly “fishy”. This classic brown sauce is used in classic dishes like stir-fried broccoli, chow fun, and lo mein.