JAPANESE SAUCES DESIGNED TO TRANSFORM BLAND DISHES INTO EXQUISITE ENTRÉES
NO SOY, PRESERVATIVES, REFINED SUGAR
INGREDIENTS: Coconut Aminos, Black Lava Sea Salt,Distilled Vinegar. Contains: Coconut.
HOW TO USE: The best part about our joy sauce? It tastes just like soy sauce but without the soy! This cornerstone of asian cuisine can be added to anything from sushi to stirfry without irritating anyone with a soy sensitivity.