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SOY FREE CHINESE SAUCES FOR ENLIGHTENED EATERS
- NO SOY, PRESERVATIVES, OR REFINED SUGAR
- PREMIUM INGREDIENTS
- AUTHENTIC FLAVOR
INGREDIENTS: Water, Miso Chickpea, Coconut Sugar, Coconut Aminos, Date Syrup, Coconut Vinegar, Tamarind Puree, Black Garlic, Sesame Oil, Tahini, Sea Salt, Ginger, Garlic, Green Onion, Xanthan Gum, Chinese 5 Spice. Contains Coconut, Sesame.
HOW TO USE: Even though “Hoisin” translates to “seafood”, it doesn’t contain any nor is it commonly used with it. Think of it like a thicker and sweeter soy sauce and use it as a dip for egg rolls, a sauce for stir-frys, or a perfect addition to noodle soups.