Turkey Brie Cranberry Sandwich
Ingredients:
- 1 toasted French baguette, sliced in half
- 6-8 ounces sliced deli turkey
- 2 ounces of Brie
- 1/4 granny smith apple sliced thinly
- 3 tablespoons Heartland Bourbon Cherry cranberry sauce
- 1 cup argula
Directions:
- Spread the brie on bottom half of the baguette
- Next, layer with apple slices, turkey, and top with arugula
- Spread the cranberry sauce on the top half of baguette.
- Cut in half and serve warm.
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