Turkey Brie Cranberry Sandwich


  • 1 toasted French baguette, sliced in half
  • 6-8 ounces sliced deli turkey
  • 2 ounces of Brie
  • 1/4 granny smith apple sliced thinly
  • 3 tablespoons Heartland Bourbon Cherry cranberry sauce
  • 1 cup argula 


  1. Spread the brie on bottom half of the baguette
  2. Next, layer with apple slices, turkey, and top with arugula 
  3. Spread the cranberry sauce on the top half of baguette.
  4. Cut in half and serve warm. 

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