Thai Basil Stir Fry


  • 1 1/2 pounds ground chicken or turkey
  • 1 medium onion, sliced
  • 2 cups green beans, trimmed
  • 1 medium bell pepper, sliced
  • 1 cup Thai basil leaves (or 1/3 cup chopped fresh Italian basil)
  • 2 tablespoon cilantro
  • 5 garlic cloves, minced
  • 4 thai chilies, minced
  • 2 tablespoons oil
  • 3 tablespoons Joyster Sauce
  • 2 tablespoons Joy Sauce
  • 2 tablespoons Wish Sauce
  • 3 tablespoons brown sugar
  • Box of jasmine rice


  1. Heat 2 teaspoons of oil in a wok or large sauté pan on medium-high.
  2. Stir fry green beans until softened and blistered, about 6-10 minutes. Set aside.
  3. Stir fry onions and bell peppers until slightly charred on edges, about 2-3 minutes. Set aside with green beans.
  4. Heat 2 teaspoons of oil in pan over medium heat. Add Thai chilies and garlic, sauté 2-3 minutes until fragrant (do not burn),
  5. Add ground chicken and cook until the meat is no longer pink or the temperature reaches 165°F. Add back in the green beans, onions and peppers.
  6. Mix joyster sauce, joy sauce, wish sauce and brown sugar in a bowl. Add sauce to the stir fry, toss and heat through. Tip: add water as needed to prevent burning.
  7. Cook jasmine rice according to directions on box and serve.

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