Thai Basil Stir Fry

Ingredients:

• 1 1/2 pounds ground chicken or turkey
• 1 medium onion, sliced
• 2 cups green beans, trimmed
• 1 medium bell pepper, sliced
• 1 cup Thai basil leaves (or 1/3 cup chopped fresh Italian basil)
• 2 tablespoon cilantro
• 5 garlic cloves, minced
• 4 thai chilies, minced
• 2 tablespoons oil
• 3 tablespoons Joyster Sauce
• 2 tablespoons Joy Sauce
• 2 tablespoons Wish Sauce
• 3 tablespoons brown sugar
• Box of jasmine rice

Directions:

1. Heat 2 teaspoons of oil in a wok or large sauté pan on medium-high.
2. Stir fry green beans until softened and blistered, about 6-10 minutes. Set aside.
3. Stir fry onions and bell peppers until slightly charred on edges, about 2-3 minutes. Set aside with green beans.
4. Heat 2 teaspoons of oil in pan over medium heat. Add Thai chilies and garlic, sauté 2-3 minutes until fragrant (do not burn),
5. Add ground chicken and cook until the meat is no longer pink or the temperature reaches 165°F. Add back in the green beans, onions and peppers.
6. Mix joyster sauce, joy sauce, wish sauce and brown sugar in a bowl. Add sauce to the stir fry, toss and heat through. Tip: add water as needed to prevent burning.
7. Cook jasmine rice according to directions on box and serve.