Easy Elote Cornbread


  • 1 package gluten-free cornbread mix (We like Stonewall Kitchen)
  • 1 jar of Casa Verde Salsa De Elote
  • 1 egg
  • 1/2 cup almond milk (or your favorite milk)


  1. Preheat oven to 375º F.
  2. Mix milk, egg, and Casa Verde Salsa De Elote in a bowl. Stir in corn bread mix.
  3. Bake in a 8x8 inch square pan or muffin tin. 
  4. Bake for 16-20 minutes or until the top starts to brown. 
  5. Serve warm with butter. 

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