Crunchy Turkey Tacos


  • 1 jar of your favorite Casa Verde salsa
  • 1 pound ground turkey
  • 12 crunchy corn tortillas 
  • 1 packet of Taco Seasoning
  • Optional toppings: onions, cilantro, shredded cheese, tomatoes, avocado. 


  1. Brown meat in a skillet on the stove and prepare according to the taco seasoning packet directions.
  2. Spoon cooked turkey into crunchy taco shells.
  3. Add your selected toppings and serve with Casa Verde salsa. 

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