- 1 jar of your favorite Casa Verde salsa
- 1 pound ground turkey
- 12 crunchy corn tortillas
- 1 packet of Taco Seasoning
- Optional toppings: onions, cilantro, shredded cheese, tomatoes, avocado.
- Brown meat in a skillet on the stove and prepare according to the taco seasoning packet directions.
- Spoon cooked turkey into crunchy taco shells.
- Add your selected toppings and serve with Casa Verde salsa.