Maple Cranberry Frozen Yogurt Bars


  • 10 popsicle molds
  • 16 ounces vanilla greek yogurt
  • 1 jar of Heartland Maple Citrus Cranberry Sauce
  • 6 tablespoons of honey
  • 2/3 cup of granola
  • 1/2 cup white chocolate chips


  1. Mix together yogurt, cranberry sauce, and honey. 
  2. Pour into popsicle molds and freeze overnights
  3. Melt the white chocolate chips
  4. Unmold popsicles and place on wax paper. Drizzle with melted white chocolate and sprinkle granola.
  5. Refreeze the popsicles for an hour and then serve. 

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