- 10 popsicle molds
- 16 ounces vanilla greek yogurt
- 1 jar of Heartland Maple Citrus Cranberry Sauce
- 6 tablespoons of honey
- 2/3 cup of granola
- 1/2 cup white chocolate chips
- Mix together yogurt, cranberry sauce, and honey.
- Pour into popsicle molds and freeze overnights
- Melt the white chocolate chips
- Unmold popsicles and place on wax paper. Drizzle with melted white chocolate and sprinkle granola.
- Refreeze the popsicles for an hour and then serve.