BBQ Chicken Pizza with Slaw



  1. Assemble barbecue sauce, cheese, and shredded chicken onto cauliflower pizza bases. 
  2. Bake pizzas for 12 minutes at 375°F.
  3. In a bowl, mix the coleslaw, apples, cilantro, green onions, pickled poblanos, poblano juice and vegan ranch dressing. 
  4. Once pizza is baked, slice each pizza in 6 pieces. Then with tongs, evenly distribute the coleslaw mix on each piece and sprinkle a few toasted pumpkin seeds on top for texture.

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